Thursday

Pizzettas! Applewood Smoked Bacon, Caramelized Onions and Fresh Sage



Just Pizzettas (Little Pizzas).

I like them because they are just the right size
and each person can add their own toppings.

So easy!

Your favorite pizza dough, shaped into rounds
from 3 to 8 inches in diameter.

Then add your favorites...

Here is one of my favs ~ 



It includes a light brushing of extra virgin olive oil
 caramelized onions
applewood smoked bacon
a little scattering of grated mozzarella cheese
(Bake)

Then a sprinkling of fresh baby sage leaves
and sage blossoms, if in season, when it comes out of the oven.

Pair it with a fresh salad and you have a very fine meal.



Blessings everyone!


Please come visit Foodie Friday at
Michael's Rattlebridge Farm blog:


Click the logo to see some wonderful
recipes!



Have a wonderful holiday to those observing Memorial Day.
Memorial Day honors all Americans who have died while in the military service.



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10 comments:

  1. Joanne T FergusonMay 23, 2013 at 11:50 PM

    G'day! Absolutely gorgeous recipe!
    Who want some now? ME! :)
    Cheers! Joanne
    What's On The List
    http://www.whatsonthelist.net
    Foodie Friends Friday Party too!

    ReplyDelete
  2. Schnitzel and the TroutMay 24, 2013 at 4:17 AM

    How absolutely delicious looking. This one is for me.

    ReplyDelete
  3. Mari @ Once Upon a PlateMay 24, 2013 at 9:56 AM

    Thank you ladies!

    Jain, your comments are going to my mailbox, but not appearing here on the blog. What's with Google??!

    Didn't want to have you feel left out! Here it is ~

    a quiet life has left a new comment on your post "Pizzettas! Applewood Smoked Bacon, Caramelized Oni...":

    omg... i am feeling sick about how gorgeous your pics are... real fearful of the future! this is so gorgeous, that blossom, those flavors, i can see i will be the black sheep who needs to step up her game... and just can't :-(

    GORGEOUS!

    ReplyDelete
  4. Colette (Coco)May 24, 2013 at 10:41 AM

    Lovely li'l things.
    The sage flowers are beautiful on top.

    ReplyDelete
  5. SueMay 24, 2013 at 5:55 PM

    Oh My....that looks fabulous...I can smell it right through the computer.....

    ReplyDelete
  6. Mari @ Once Upon a PlateMay 25, 2013 at 9:46 AM

    Thank you Colette and Sue! Hope you're both having a wonderful day. xo

    ReplyDelete
  7. La Table De NanaMay 27, 2013 at 5:33 AM

    How did I miss this?

    Love little pizzas..and your clicks are delish!!!!

    ReplyDelete
  8. Mari @ Once Upon a PlateMay 27, 2013 at 12:27 PM

    Merci beaucoup Nana! Have a happy week. xo

    ReplyDelete
  9. MaryMay 29, 2013 at 2:50 AM

    Beautiful and delicious little pizzas and so much better not to have to share :) Love the little blooms!

    ReplyDelete
  10. Lori (All That Splatters)June 8, 2013 at 9:59 PM

    Hi Mari! Did a little surfing of my favorite blogs - I'm loving this recipe. And I love, love the board the pizza is sitting on. So beautiful. I've got to come by more often. I so miss your beautiful photography and mouth-watering dishes.

    I've missed you, my friend!!

    xoxo
    Lori (All That Splatters)

    ReplyDelete

Thank you for your comments, friends ~ they make my day!