Once Upon a Plate
Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts
Wednesday

Fig-Prosciutto Crostini with Brie, Walnuts & Rosemary

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Some of the popular flavors of Fall, all combined into an easy, tasty appetizer or snack The combination of sweet and salty is p...
1 comment:
Tuesday

Smoky Cheddar Spritz Crackers

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As we were growing up our mother would make Spritz Butter Cookies  almost every year during the holidays, and also cheese 'stra...
27 comments:
Monday

Spooky Eye-Popping Soup for Halloween

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I saw this presentation on Home is Where the Boat is ,  a wonderfully creative  blog by my friend Mary.   If you're not fam...
8 comments:
Tuesday

Crispy Herbed Chevre with Heirloom Tomatoes ~ PLUS Easy Herb Batter Bread

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We're getting down to the nitty gritty; the very last of the tomato season here. After this it will be the hothouse varie...
8 comments:
Wednesday

Cheesy "Pizza" Broccoli

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I didn't want to serve the same ol' steamed, or stir-fried broccoli, then I remembered a recipe similar to this one, by Dap...
15 comments:
Monday

Caprese Salad to go . . .

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To me, the flavors and colors of Salad Caprese are the essence of  summer  ~ Vine ripened tomatoes, fresh Mozzarella cheese, ...
6 comments:

Bismarck Pizza (with no knead dough crust)

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When you raise chickens, it's a given that you'll search for ways to use their fresh eggs, and this is one way that we ac...
12 comments:
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Mari @ Once Upon a Plate
Pacific Northwest, United States
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