Friday

Baked Blueberry French Toast with Blueberry Syrup


Perfect for Mother's Day Brunch!


Everybody I've served this to loves this recipe.

If you like blueberries, this is the one for you ~

it is similar to stuffed french toast as little cream cheese
cubes and fresh berries are layered between the cubes of 
French bread then the egg-milk custard mixture is
poured over all.




It's assembled the night or day before you intend to serve it
then refrigerated overnight 
and baked the next morning when you're ready.


You can make the Blueberry Syrup a few days ahead if desired,
or serve with your favorite syrup.

You'll find the printable recipe over on my
recipe blog ... Click HERE.

Please join us for FOODIE FRIDAY (click)
where you'll find dozens of fabulous recipes each week!


Happy Mother's Day weekend everyone!


xo~m.




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10 comments:

  1. a quiet lifeMay 10, 2013 at 11:25 AM

    delete this if you must, but damn damn damn i am hungry and this is driving me wild! i can taste the smooth creamy cheese with blueberries and want to smoother myself right in this! i am so making this, i can barely swallow it just want i need NOW!

    gorgeous pics, dun, they are making my mouth water

    ReplyDelete
  2. La Table De NanaMay 10, 2013 at 12:48 PM

    Mary..I love dishes like this.. Christmas..Mother's Day..etc..

    Perfect timing for many to see.
    That blueberry syrup is decadent :)
    Happy Mother's Day dear Mary~

    ReplyDelete
  3. Joanne T FergusonMay 10, 2013 at 11:45 PM

    G'day and YUM, TRUE!
    This is going right on my list!
    Saw as part of Foodie Friend Friday for Mother's Day!
    Cheers!
    Joanne
    What's On The List
    http://www.whatsonthelist.net

    ReplyDelete
  4. Debbie@Mountain BreathsMay 11, 2013 at 3:58 AM

    I have beautiful blueberries in the freezer from last season and have family coming for an overnight visit at the end of May. I can't wait to make this! Wishing you a beautiful Mothers Day weekend.

    ReplyDelete
  5. VelvaMay 11, 2013 at 6:51 AM

    OMG! That is a beautiful brunch dish. Thanks for the great idea.

    Velva

    ReplyDelete
  6. SueMay 11, 2013 at 8:11 AM

    Hi Mari....this looks so wonderful and then I read there is cream cheese involved....My husband loves French toast and blueberries but he's really a cream cheese fan...he eats cream cheese scrambled eggs a few times a week...thank you as always for this great recipe...

    ReplyDelete
  7. SoutherncookMay 11, 2013 at 2:30 PM

    Mari, This truly looks delicious. I have all the ingredients and may make this for breakfast tomorrow morning.

    Carolyn

    ReplyDelete
  8. Colette (Coco)May 13, 2013 at 1:05 PM

    Brilliant idea, to put it all together as a bread pudding.
    YUM!

    ReplyDelete
  9. Wimpy VegetarianMay 14, 2013 at 9:07 AM

    This looks absolutely fantastic!! Pinning to make this over Memorial Day weekend :-)

    ReplyDelete
  10. Mari @ Once Upon a PlateMay 21, 2013 at 12:26 PM

    Thank you everyone for your comments! Blessings, Mari

    ReplyDelete

Thank you for your comments, friends ~ they make my day!