Once Upon a Plate
Wednesday

Fig-Prosciutto Crostini with Brie, Walnuts & Rosemary

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Some of the popular flavors of Fall, all combined into an easy, tasty appetizer or snack The combination of sweet and salty is p...
1 comment:
Saturday

30 Minute Flavorful & Healthful Split Pea Soup

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Home Made, from scratch Split Pea Soup in 30 minutes? Yes. You can have one of the best you've ever tasted on the tab...
1 comment:
Wednesday

Pasta with Cauliflower-Tomato Sauce (Slow Cooker Friendly) & Crunchy Bread Crumbs

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Michele Scicolone, one of my favorite cookbook authors,   posted a   Spicy Cauliflower Pasta Sauce made in  the slower cooker ...
4 comments:
Sunday

Postcard ~ from Home

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It's drizzly, foggy Sunday ~ Perfect for a cozy French Toast Brunch in front of the fireplace at my house. I hope you are...
6 comments:
Thursday

S'mores Halloween Treats ~ Ghastly Ghost Peeps®

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Frighteningly simple to make ~ when Mary @ Home is Where the Boat is first featured these, I knew I wanted to add them my repertoir...
12 comments:
Tuesday

Smoky Cheddar Spritz Crackers

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As we were growing up our mother would make Spritz Butter Cookies  almost every year during the holidays, and also cheese 'stra...
27 comments:
Monday

Spooky Eye-Popping Soup for Halloween

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I saw this presentation on Home is Where the Boat is ,  a wonderfully creative  blog by my friend Mary.   If you're not fam...
8 comments:
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Mari @ Once Upon a Plate
Pacific Northwest, United States
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