Wednesday
Fig-Prosciutto Crostini with Brie, Walnuts & Rosemary
›
Some of the popular flavors of Fall, all combined into an easy, tasty appetizer or snack The combination of sweet and salty is p...
1 comment:
Saturday
30 Minute Flavorful & Healthful Split Pea Soup
›
Home Made, from scratch Split Pea Soup in 30 minutes? Yes. You can have one of the best you've ever tasted on the tab...
1 comment:
Wednesday
Pasta with Cauliflower-Tomato Sauce (Slow Cooker Friendly) & Crunchy Bread Crumbs
›
Michele Scicolone, one of my favorite cookbook authors, posted a Spicy Cauliflower Pasta Sauce made in the slower cooker ...
4 comments:
Sunday
Postcard ~ from Home
›
It's drizzly, foggy Sunday ~ Perfect for a cozy French Toast Brunch in front of the fireplace at my house. I hope you are...
6 comments:
Thursday
S'mores Halloween Treats ~ Ghastly Ghost Peeps®
›
Frighteningly simple to make ~ when Mary @ Home is Where the Boat is first featured these, I knew I wanted to add them my repertoir...
12 comments:
Tuesday
Smoky Cheddar Spritz Crackers
›
As we were growing up our mother would make Spritz Butter Cookies almost every year during the holidays, and also cheese 'stra...
27 comments:
Monday
Spooky Eye-Popping Soup for Halloween
›
I saw this presentation on Home is Where the Boat is , a wonderfully creative blog by my friend Mary. If you're not fam...
8 comments:
‹
›
Home
View web version