They ARE shockingly DARK, but they are not burned. :) The dark color is due to the baking sauce ~ Soy Sauce, Dry Cocktail Sher...

Not quite authentic, but close enough for me... Tender-crisp vanilla waffle cookies with cinnamon caramel filling and a kiss of coarse sea s...

If you eat pork ribs, you probably have your favorite way of  preparing/enjoying them. I have two favorites; James Bear...

We like this soup very much, very satisfying ~ but not heavy. Little (baked) meatballs dropped into a flavorful chicken stock with celery, ...

It's FRIDAY ~ another "Friday Favorites!" on Once Upon A Plate ~ time to revisit a previous blog entry. This week we're re...

I suppose by now, judging by the number of times I've posted about Fairy Cakes, you may have guessed that I'm quite fond of them. Fi...

Hello, thank you for stopping by! All kinds of activities have been happening, it's been terribly busy around here, hence ~ I haven'...