Super Easy Shredded BBQ Chicken Sandwiches

This one really IS super easy.
You can cook chicken specifically for this recipe, or do what I often do and use leftover chicken (either your own or a store-bought rotisserie hen.)
Just removed skin from cooked chicken, shred it with your hands or two forks, place it in a pan with BBQ sauce (your favorite brand, or homemade). Heat gently until warmed through ~ you may want to add a little water as it's heating to keep the meat moist.
I usually top these with good vinegary coleslaw ~ again, homemade or store bought.



This time I served the chicken on homemade "Moomie's" Sandwich Buns (an old King Arthur Flour recipe), but your favorite kind of bun or sturdy bread will do just as well.  I like to toast the buns and top with a little garlic butter before assembling ~ but that's up to you.
A really easy meal when you don't want to spend much time in the kitchen.
If you give them a try, I hope you enjoy!

Have a good day friends.

Peace,
~m. xoxo