Announcing the WINNER of the Tate's Bake Shop Give Away. Congratulations to Elizabeth of Gossamer Wings !! Elizabeth, if you...

Who does Crispy Ravioli with Marinara Dipping sauce anymore, anyway?  Well, for the holidays I do.   But with a twist. ...

When I hear David Lebovitz's name mentioned, I usually associate it with dessert recipes as he is a former pastry/dessert chef with Ch...

Note:  GIVE AWAY detail at end of this post! This recipe is based on one from the cookbook   Jam It, Pickle It, Cure It: And Other Cooki...

~ Wordless Wednesday ~ CLICK to see more entries. 

Recently the people at Tate's Bake Shop, the highly regarded bakery in Southampton, NY, offered to send me a generous sampling of their...

Well, not in my world. As I was making a quick lunch in the panini maker the other day I thought of some cooking appliances which have ...