tag:blogger.com,1999:blog-630857423783823238.post8487321641009984423..comments2024-01-02T00:42:33.536-08:00Comments on Once Upon a Plate: The Best Recipe for Steamer Clams!Mari @ Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-630857423783823238.post-73299885801362018002012-11-06T09:24:21.945-08:002012-11-06T09:24:21.945-08:00I have just stopped short of licking the computer ...I have just stopped short of licking the computer screen - your clams look so delicious!Cuisine de Provencehttps://www.blogger.com/profile/14179654559093072126noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-69305618730535540282012-11-06T03:01:47.721-08:002012-11-06T03:01:47.721-08:00You're speaking my language = irresistible but...You're speaking my language = irresistible buttery nectar and crusty bread :) I must find clams! Beautiful in your handsome copper pot!Maryhttps://www.blogger.com/profile/16398643098588491009noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-38372151355513897792012-11-05T14:21:19.981-08:002012-11-05T14:21:19.981-08:00I just had lunch...but I'm drooling over this....I just had lunch...but I'm drooling over this. This is my favorite way to cook clams. I love the white wine, fresh thyme and lots of garlic in them!<br /><br />Great tip to cook the un-open clams the 2nd time! I don't like wasting food when they are perfectly fine. :) Will give that a try next time. Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-34812016063750009962012-11-04T20:19:30.298-08:002012-11-04T20:19:30.298-08:00Oh Mari - I can just imagine breaking off a hunk o...Oh Mari - I can just imagine breaking off a hunk of chewy bread and dunking into that delicious pot liquor. Yummo!<br />Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-53478674388598150242012-11-04T13:32:52.886-08:002012-11-04T13:32:52.886-08:00J'aime tes photos et toi:-) I would love to re...J'aime tes photos et toi:-) I would love to reach in and share these with you.La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com