tag:blogger.com,1999:blog-630857423783823238.post553156730656161643..comments2024-01-02T00:42:33.536-08:00Comments on Once Upon a Plate: Mystery Ingredient Club ~ Roasted Nori Salmon with Crispy Potatoes and Wasabi MayonnaiseMari @ Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-630857423783823238.post-79615953014948412202013-08-07T03:41:03.100-07:002013-08-07T03:41:03.100-07:00Your photos are so gorgeous and amazing, I want to...Your photos are so gorgeous and amazing, I want to gobble this up! I love salmon, my hubby not so much. The beautiful green of the pea shoots, I've never had them but they look oh so fresh! Potatoes are my kryptonite :)Maryhttps://www.blogger.com/profile/16398643098588491009noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-86752279640345481572013-08-06T03:52:24.750-07:002013-08-06T03:52:24.750-07:00That salmon is a work of art!That salmon is a work of art!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-53145930118836090782013-08-05T17:23:43.233-07:002013-08-05T17:23:43.233-07:00Oh Mari, you've done it again. Your photos ar...Oh Mari, you've done it again. Your photos are stunning and jump off the page. I LOVE pea shoots and use them on a fresh fired pizza, great sub for basil or arugula to change it up. And that citron salt...oh my. Must find some. I am going to Italy next month and I've decided to chronicle our 3 weeks by actually starting a blog. geesh. I've always said I wouldn't. Mostly because with amazing blogs like yours, Monique's, and Jain's (Hi ladies! its been awhile!) to name but 3, why should I bother? and I kind of spend too much time on the computer as it is. :) THe name I'm using to get started is EatDrinkPurr. Purr because I am a huge animal lover and I sometimes Purr when I'm eating something I love. With closed eyes.<br />Thanks for sharing this recipe.Teresahttps://www.blogger.com/profile/10712817837983669071noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-30422061702358490522013-08-05T09:16:20.759-07:002013-08-05T09:16:20.759-07:00Hello and thank you for taking the time to leave s...Hello and thank you for taking the time to leave such nice comments. <br /><br />I am fond of many recipes Donna Hay's & Co. share through the internet and her magazine, most are quick to prepare, and each one usually offers a unique take on familiar ingredients. For example the nori in this one adds just a taste, not overwhelming for those who may be unfamiliar with it.<br /><br />If you try this one, I hope you like it, too. Thanks for stopping by.Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-85485189724896862802013-08-05T07:39:02.065-07:002013-08-05T07:39:02.065-07:00Wonderful, as usual. The strip of Nori is a nice t...Wonderful, as usual. The strip of Nori is a nice touch I'll have to try.Neophyte Cruiserhttps://www.blogger.com/profile/00786143804921164212noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-47475224574629565102013-08-05T06:14:31.296-07:002013-08-05T06:14:31.296-07:00What good timing ! I am making salmon tonight and ...What good timing ! I am making salmon tonight and I love to slather a bit of wasabi on it right before it is finished cooking ... can't wait til dinner ! :)Notes From ABroadhttps://www.blogger.com/profile/12202279303962539035noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-3919101110075232712013-08-05T06:14:22.062-07:002013-08-05T06:14:22.062-07:00What good timing ! I am making salmon tonight and ...What good timing ! I am making salmon tonight and I love to slather a bit of wasabi on it right before it is finished cooking ... can't wait til dinner ! :)Notes From ABroadhttps://www.blogger.com/profile/12202279303962539035noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-29528382254306525092013-08-05T05:52:15.889-07:002013-08-05T05:52:15.889-07:00I love that presentation Mary..
I've wrapped m...I love that presentation Mary..<br />I've wrapped my salmon in rice paper..but this w/ the nori is stunning.Perfect company fare too.The photos are lifelike~<br />I love wasabi too:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-58379502692661720162013-08-05T04:13:53.117-07:002013-08-05T04:13:53.117-07:00such an amazingly crisp skinned salmon, roasted po...such an amazingly crisp skinned salmon, roasted potatoes look so scrumptious and pair with salmon really well and wasabi provides just the right amount of pungency...<br />awesome :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-42139501212256396572013-08-04T13:12:30.279-07:002013-08-04T13:12:30.279-07:00Thank you Jain, I'm glad you are not taking it...Thank you Jain, I'm glad you are not taking it personally that your comments don't appear here automatically! It's some glitch between blogspot, gmail and google, I'm sure.<br /><br /><b>a quiet life has left a new comment on your post "Mystery Ingredient Club ~ Roasted Nori Salmon wit...": </b><br /><br /><i><b>another perfectly styled meal from your table to our feasting eyes! look how international your presentations are, from morocco to some asian continent to whet our palettes~<br /><br />i have never thought to eat the pea shoots, that must be fabulous... <br /><br />gorgeous as always, look forward to seeing more, and i bet you have to cut and paste this from sea dream ;-) at least now we know why, more like where, my comments never show up! </b></i><br /><br />You're so sweet (I know, I know... I used to HATE salmon skin, too.) The cats & dogs love it so I was always happy to share. It wasn't until I had a crispy salmon skin handroll (sushi) that I grew to like it, not in every salmon dish though.<br /><br />I hope you're enjoying some CA sunshine @ SeaDream today. It's sunny here, but I cannot see the blue skies because of the SMOKE and there is any barely any air movement. :( Enjoy your FRESH ocean air!!<br />Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.com