Here I go again with another super easy 'no need for a recipe' recipe. This is how I cook 80% of the time these days. I don...

Caponata is an Italian dish, quite similar to French Ratatouille; cubed or diced eggplant, onion, celery, garlic, bell pepper, to...

It's peach season here ~ and while they are around,  I can barely get enough of them ~ this is one of my favorite pies  t...

Yes, in my hemisphere it's winter, but I still enjoy a healthy salad ~ no matter what the weather, and this one utilizes the fruits and...

I've mentioned before how I adore summer, when lunch is as simple to prepare as walking outdoors to the raised veggie & herb beds t...

As much as I like Crab & Cheese Fondue, to my mind the stars of the show here are the Fennel-Oregano Breadsticks. And the bonus...

If you've been following my blog for a while, you probably know I favor salty, tangy or spicy over sweets . . . (although I do like a l...

Recently when Kathie, (Kami's beautiful and youthful grandma)  flew out to meet the most recent addition to our family, she treated us ...

Saying goodbye to the last of the tomatoes from the garden isn't easy.  Throughout most of the summer we've become spoiled, eating...

Soon it will be harvest time here and one of the things I like to preserve are grape leaves; harvested before they turn color in autumn and...