Happy New Year everyone ~  I'm wishing you all the best in 2013! Did you celebrate away, or at home? We never go out on...

... this year. For some reason the month of December seems so fleeting this year,  more so than us usual.  Does it seem that w...

When I devised this dish the dilemma arose as to what to name it.  The 'sauce' for the fish isn't a true vinaigrette ~ it...

Because of its known health benefits, I try to serve salmon about once a week. In order to avoid repetition I switch out the method of prep...

Ann Thibeault Signature , hand-crafted Vancouver Island Big Leaf Maple serving and cutting boards, and Dungeness Crab. Both are valued...