The last of the season!  :( Fresh Wild Alaskan Halibut season generally runs for 8 months, from March through November. One of our favor...

Here is a flavorful way to prepare a filet of fish, or a fish steaks. It's another one inspired by Donna Hay. Donna's recipe su...

Pacific Coast Seafood Chowder ~ Why Pacific Coast? Because that's where I am, and where my seafood for this chowder is from. :) Growing...

It really is super easy ~ and delicious! Just dip the sole filets in seasoned flour, saute for 2 to 3 minutes per side. As the second ...

I've seen recipes for Salmon presented with the unlikely paring of blueberries before, but none really appealed to me. However, find...

You've probably noticed we've been including more fish into our weekly meals. In the interest of health I choose to grill, br...