When damp, chilly weather arrives we crave warming soup at my house, and this one is right up there among the top favorite...

Traditional Greek souvlaki is made with lamb, but you can also use pork, chicken, beef, or fish (most often swordfish.) I chose pork t...

Yum! But first a disclaimer :)  ~  As far as I know, I don't possess a drop of Korean blood in my body and I am no expert on preparin...

In my previous post  I mentioned that sometimes even in the midst of a certain season I like to switch things out; for example right now li...

I 've posted about this method of preparing pork tenderloin before... you can see the previous post by clicking HERE . ~*~...

This recipe is from Caprial and John Pence; originally created for pork chops, I  used a pork tenderloin instead of the chops. ...

Here it is, my all-time favorite Mexican dish. If I could choose only one Mexican dish to eat, this would be it ~ hands down. I fi...