Oh my, this is a MUST share! I found the recipe on my long-time friend's  (gorgeous) blog;  La Table de Nana , by Monique. ...

One of my favored ways of using my homemade Red Chile Sauce is in Chile Colorado.  Chile Colorado is made with chunks of bee...

When I first saw this recipe in Donna Hay's most recently published book "Fast, Fresh, Simple" I was quite intr...

Greece meets France in this twist I devised as a shortcut for the Greek dish Moussaka, using  what I had on hand  (most noticeably ...

For the Labor Day holiday (here in the US) on Monday I grilled   burgers using roasted Hatch New Mexican Chiles in two ways;  as a ...

In my previous post  I mentioned that sometimes even in the midst of a certain season I like to switch things out; for example right now li...

  Do you have a favorite stormy weather comfort food? When the weather turns chilly, damp, rainy or snowy there is nothing I like bette...

With 30 pounds of organically raised, grass-fed Angus ground beef in the freezer, um... we prepare it for dinner nearly once a week. Since...

I'm late! An eventful week prevented me from participating in the weekly Saturday Showcase yesterday hosted by my friends Lori at All ...