Hello and welcome! Today I am joining the Novel Bakers as we take a look at the charming book " The Legend of The Villa dell...

Whenever possible I love to incorporate the herbs  from my garden into the food I make, so when I came across this recipe for ...

It's a super easy country-style bread recipe from Jacques Pepin. Jacques Pepin is a genius! Not only is this a n...

Forget the overly-sweet mint sauce ~   There is something about the Greek way of grilling lamb, marinated in lemon, garlic, salt, pepper a...

Brioche (pronounced: [bʁi.ɔʃ]) is a highly enriched French pastry, whose high egg and butter content give it a rich and tender crumb. It i...