tag:blogger.com,1999:blog-630857423783823238.post7969980390079919138..comments2024-01-02T00:42:33.536-08:00Comments on Once Upon a Plate: Arturo's 25 Year Old Marinara SauceMari @ Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-630857423783823238.post-82104003252483768562008-08-22T08:26:00.000-07:002008-08-22T08:26:00.000-07:00Thank you em! If you try it I hope it doesn't disa...Thank you em! If you try it I hope it doesn't disappoint. :)<BR/><BR/>Monique, I've never put the tomatoes through the mill for this recipe, but I have a hunch that would work very well. Maybe I'll try it that way next time, thank you for the suggestion!Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-53364879694811577422008-08-22T05:51:00.000-07:002008-08-22T05:51:00.000-07:00Mary I love the idea..of letting it thicken betwee...Mary I love the idea..of letting it thicken between ladles.Great idea..I will have to add that step..<BR/><BR/>I often make my sauce by putting the tomatoes through a mill to remove the seeds ..but I think it would be too thick..What do you think?<BR/><BR/>Great tutorial..Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-90590378785793683682008-08-21T17:15:00.000-07:002008-08-21T17:15:00.000-07:00Your gorgeous photos and straightforward explanati...Your gorgeous photos and straightforward explanation of the method make me ALMOST feel like I could make this!!<BR/><BR/>Have a delicious day :)Emhttps://www.blogger.com/profile/16425192198375245648noreply@blogger.com