tag:blogger.com,1999:blog-630857423783823238.post7807406371667627020..comments2024-01-02T00:42:33.536-08:00Comments on Once Upon a Plate: Salsa Fresca ~ Fresh SalsaMari @ Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-630857423783823238.post-58658985041189657192008-08-28T11:21:00.000-07:002008-08-28T11:21:00.000-07:00Oh yes, simple and one of life's pleasures. I agre...Oh yes, simple and one of life's pleasures. I agree with Jain - charring the tomatoes and chiles adds another dimension of flavor to a basic salsa fresca. I would recommend it.Greghttps://www.blogger.com/profile/12750733389025084939noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-13798661109237797872008-08-28T06:48:00.000-07:002008-08-28T06:48:00.000-07:00Hola Jain!Oooh, NO I do not have Chevy's recipe bu...Hola Jain!<BR/><BR/>Oooh, NO I do not have Chevy's recipe but I remember you saying how you love it. I better go investigate. :) Thanks!Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-54317892914701441202008-08-28T06:10:00.000-07:002008-08-28T06:10:00.000-07:00i love fresh salsa. have your tried chevy's recipe...i love fresh salsa. have your tried chevy's recipe, with the roasted tomatoes and chiles? i honestly drink that stuff, i make it by the gallon... as always your presentation is perfecto! gracias amiga~Anonymousnoreply@blogger.com