tag:blogger.com,1999:blog-630857423783823238.post7697015252052718388..comments2024-01-02T00:42:33.536-08:00Comments on Once Upon a Plate: Warm Camembert-Stuffed Baby Red Potato Skins with Crispy ProsciuttoMari @ Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-630857423783823238.post-54996162317145139462010-10-19T12:32:07.200-07:002010-10-19T12:32:07.200-07:00How interesting that you posted this today. Just ...How interesting that you posted this today. Just last month while on vacation I had red potatoes stuffed with an Asiago filling and they were just heavenly. I've been wanting to try this at home, and now I will. Thanks for the reminder and for your beautiful presentation, as always.Pattie @ Olla-Podridahttp://pattieiterney.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-74622222978662082062010-10-19T01:59:57.144-07:002010-10-19T01:59:57.144-07:00That looks and sounds delicious. Perfect appetizer...That looks and sounds delicious. Perfect appetizer for a small party :)Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-764976658662558362010-10-18T18:44:56.454-07:002010-10-18T18:44:56.454-07:00Sue, Please email me regarding the vinegar... I&#...Sue, Please email me regarding the vinegar... I'll forward and contact them on your behalf.<br /><br />xo~m.Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-77282252803390371122010-10-18T13:58:25.815-07:002010-10-18T13:58:25.815-07:00Oh my goodness...I could call these dinner, or lun...Oh my goodness...I could call these dinner, or lunch...even breakfast. This is the perfect combination of foods. Yum.<br /><br /><br />Just thought I'd let you know that I never heard anything from the vinegar people.Suehttps://www.blogger.com/profile/03190096917851087676noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-39661613522051086422010-10-18T10:50:02.617-07:002010-10-18T10:50:02.617-07:00Thank you, everyone, for taking the time to commen...Thank you, everyone, for taking the time to comment. I love to hear what you have to say. :)<br /><br />Hi Becky, those are just little round Apilco (or Pillivuyt -- I didn't look at the bottom stamp on those at the time...)<br /><br />GMTA, you made me grin because I truly had thought of plating them on escargot plates! I don't use those for snails, but usually for stuffed mushrooms. :D <br /><br />Thanks again everyone! xo~m.Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-84995870297993287492010-10-18T03:47:20.111-07:002010-10-18T03:47:20.111-07:00Mary, these look wonderful and will be a nice chan...Mary, these look wonderful and will be a nice change from my usual stuffed redskin potato recipe. Camembert is my Mom's favourite cheese, so I may try to make these for her tomorrow. I really like the sprinkling of Piment d'Esplette before filling. That's a nice touch. Thanks for coming up with this and sharing it with us. <br /><br />And you know I am a dish fanatic. Do you have them plated on shirred egg dishes or are those escargot plates? Either way, they look lovely. I hadn't thought of it before, but I think I will use my copper escargot plates for serving. Those never get used for their original purpose anymore. LOL.Beckyhttps://www.blogger.com/profile/08018172805489963981noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-45789151934777799132010-10-17T17:42:11.505-07:002010-10-17T17:42:11.505-07:00This is the stuff dreams are made of. Great dish ...This is the stuff dreams are made of. Great dish to impress.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-9623945850666193472010-10-17T16:38:52.048-07:002010-10-17T16:38:52.048-07:00WOW...I would love these and they are so adorable....WOW...I would love these and they are so adorable. I think they would make for an elegant side dish for a dinner party.MaryBethhttps://www.blogger.com/profile/10419247807529098529noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-83965705350994153832010-10-17T10:36:16.393-07:002010-10-17T10:36:16.393-07:00I have never met a potato I didn't like and no...I have never met a potato I didn't like and now there is one more. Mmm mmmm good.Lori Ehttps://www.blogger.com/profile/10775116608698555225noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-40217774018061649962010-10-17T09:03:46.310-07:002010-10-17T09:03:46.310-07:00Yes, and I know just what cold drink I would like ...Yes, and I know just what cold drink I would like to have with my stuffed potatoes ;) These look wonderful!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-33658864697032436122010-10-17T08:35:56.138-07:002010-10-17T08:35:56.138-07:00Oh, this sounds wonderful. I am making an appetize...Oh, this sounds wonderful. I am making an appetizer to go to a gathering next weekend so this will fit the bill!!!! Thanks so much, Mari! XO, PinkyPinkyhttps://www.blogger.com/profile/01707273115140209618noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-88141198170064173032010-10-17T08:02:29.455-07:002010-10-17T08:02:29.455-07:00looks good enough to eat for breakfast now~
love ...looks good enough to eat for breakfast now~<br /><br />love your new profile pic, you are revealing more and more :)<br /><br />i swear i commented on your produce pics, how lovely your season looked...a quiet lifehttps://www.blogger.com/profile/15764214603632867021noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-42888466981206185692010-10-17T07:19:28.867-07:002010-10-17T07:19:28.867-07:00Oh Mari - those look delicious! I love the simpli...Oh Mari - those look delicious! I love the simplicity of these and the complexity of flavors (how'd you do that??)<br /><br />Beautifully done, as always!Lori (All That Splatters)https://www.blogger.com/profile/04222029612869859956noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-24576748613504102772010-10-17T05:10:37.584-07:002010-10-17T05:10:37.584-07:00I can just taste the soft, creamy Camembert combin...I can just taste the soft, creamy Camembert combination in these potatoes Mari.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-37705425766035468082010-10-17T04:59:19.132-07:002010-10-17T04:59:19.132-07:00My three favorite food groups, potatoes, cheese &a...My three favorite food groups, potatoes, cheese & pork! They look amazing, I am craving them for breakfast now :-)Maryhttps://www.blogger.com/profile/16398643098588491009noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-56549652005008590712010-10-17T04:52:19.721-07:002010-10-17T04:52:19.721-07:00Amazing pictures! And interesting recipes!Amazing pictures! And interesting recipes!Cooking Ukrainianhttps://www.blogger.com/profile/02614116991775733549noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-73423434857387894122010-10-17T04:38:02.095-07:002010-10-17T04:38:02.095-07:00These look delicious! Having so much fun this morn...These look delicious! Having so much fun this morning going through your older posts :)<br />WendyWendyhttps://www.blogger.com/profile/03291926406565485854noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-83049290057165952942010-10-17T03:08:52.190-07:002010-10-17T03:08:52.190-07:00Looks great, grown up potato skins:@)Looks great, grown up potato skins:@)Lynnhttps://www.blogger.com/profile/13420480574010238475noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-85162889552468037202010-10-16T18:57:07.324-07:002010-10-16T18:57:07.324-07:00Oh....Pam... that melted Camembert sandwich you ma...Oh....Pam... that melted Camembert sandwich you made.<br /><br />Everybody, please go see what Pam did with her Camembert:<br /><br />http://www.sidewalkshoes.com/2010/10/ile-de-france-cheese-camembert.htmlMari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-88206150452223379052010-10-16T17:49:42.498-07:002010-10-16T17:49:42.498-07:00Way to do that cheese proud!!! Bravo!Way to do that cheese proud!!! Bravo!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.com