tag:blogger.com,1999:blog-630857423783823238.post5607751818055042450..comments2024-01-02T00:42:33.536-08:00Comments on Once Upon a Plate: Parmesan-Chive PizzellesMari @ Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-630857423783823238.post-51047823262027457752008-12-04T16:33:00.000-08:002008-12-04T16:33:00.000-08:00Thank you so much for stopping by to comment every...Thank you so much for stopping by to comment everyone!<BR/><BR/>Nice to see you here Giovanna (one of my favorite names.) <BR/><BR/>:) hugs.Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-35384933232602463722008-11-06T14:00:00.000-08:002008-11-06T14:00:00.000-08:00Wow,Im so impressed by your photos, really profess...Wow,<BR/>Im so impressed by your photos, really professional!!!<BR/>Those Pizzelles must be delicious and they look so cute!!!<BR/>I love your site!!! COngrats!!!<BR/>xoxo,<BR/>Giovanna<BR/>www.cozinhaquente.blogspot.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-50732471817323684112008-09-05T11:09:00.000-07:002008-09-05T11:09:00.000-07:00You've just reminded me that I've had a pizzelle m...You've just reminded me that I've had a pizzelle maker sitting in my cabinet for several YEARS and I've never used it!! I didn't quite know what pizzelles were when I received it as a gift. I know, I know - should have been more curious! Well, better late than never - parmesan and chives sound like great flavors to start with!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-50544728758940480982008-09-03T20:39:00.000-07:002008-09-03T20:39:00.000-07:00Looks great Mari. Now all I need is a pizzelle mak...Looks great Mari. Now all I need is a pizzelle maker.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-18868897965192573992008-09-03T16:16:00.000-07:002008-09-03T16:16:00.000-07:00Savory pizzelles are such a great idea! The Italia...Savory pizzelles are such a great idea! The Italian side of my family has always made pizzelle but the only variation I have ever made was chocolate. I will have to give these a try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-41579940463917393862008-09-03T09:01:00.000-07:002008-09-03T09:01:00.000-07:00Our sweet Mary is a star.......Congrats on your Fo...Our sweet Mary is a star.......<BR/>Congrats on your Food Gawker appearances. I knew it was only a matter of time! Beautiful Beautiful Beautiful as always.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-86774421844585933182008-08-28T13:57:00.000-07:002008-08-28T13:57:00.000-07:00Kathleen, whatever you spread them with would have...Kathleen, whatever you spread them with would have to be rather soft because they are rich and delicately-crispy (they are rather fragile.) Maybe some whipped-up-and-thinned-with-cream or-milk flavored cream cheese? I'm thinking maybe a mild sundried tomato spread? Or you could leave the chives out and do some kind of a creamy pesto... hmmm, I'll try to think about other suggestions.<BR/><BR/>Whenever I've served them as an appy I just put them on a plate or platter and serve with olives, cheese, or crudite ---> (Those pesky vegetables again.) You might find that you like these just plain. <BR/><BR/>One more idea ~ Does your "pizzeller" (lol) produce 4-inch diameter pizzelles? Or 3-inch?<BR/><BR/>Em was telling me about the machine that makes three 3-inch pizzelles at a time, I was thinking that would make NEAT sandwich style cookies or savory filled pizzelles.<BR/> <BR/>Mine makes the 4-inch size~ they wouldn't be as dainty. :)Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-85888796546042536972008-08-28T13:08:00.000-07:002008-08-28T13:08:00.000-07:00I have one, and want to make your recipe. What wo...I have one, and want to make your recipe. What would you spread on them if served as an hor'd??<BR/>KathleenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-50009444846931324732008-08-28T12:49:00.000-07:002008-08-28T12:49:00.000-07:00em, did you cave in and get one yet? :) I'm consid...em, did you cave in and get one yet? :) I'm considering the 3-waffle smaller size you told me about. Like I <B>NEED</B> another pizzelle maker...Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-41148971998134886662008-08-27T12:01:00.000-07:002008-08-27T12:01:00.000-07:00The ideas! They're just so inspiring. I have to ...The ideas! They're just so inspiring. I have to find a Pizzelle maker... right away!!!<BR/><BR/>Have a delicious day :)Emhttps://www.blogger.com/profile/16425192198375245648noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-87327198270079586702008-08-26T11:05:00.000-07:002008-08-26T11:05:00.000-07:00em, It's true, they are not expensive, and if you ...em, It's true, they are not expensive, and if you don't want the electric model, I <I>believe</I> fantes.com<BR/>may carry the stove-top kind. If you need more reason to purchase a pizzelle maker, you can also roll the pizzelles, while they are still warm, around a horn mold, or cylinder mold(or shape them over a small custard dish or ramekin), allow them to cool and fill with ice cream (mini-ice cream cones !)Or fill with whipped cream, or whatever your heart desires. (Yep, I'm an enabler..*grin*)<BR/><BR/>Thank you for your kind words anonymous! Thanks for stopping by. :)Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-4857092129679175502008-08-26T07:05:00.000-07:002008-08-26T07:05:00.000-07:00little food art, fantastic visuals, thanks!little food art, fantastic visuals, thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-31155086828764213272008-08-25T22:51:00.000-07:002008-08-25T22:51:00.000-07:00I just looked online and really they're not all th...I just looked online and really they're not all that expensive! Hmmm... I'm tempted ;-)Emhttps://www.blogger.com/profile/16425192198375245648noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-41858759408371825812008-08-25T18:10:00.000-07:002008-08-25T18:10:00.000-07:00Hi em and Monique~ Thank you both for your comment...Hi em and Monique~ Thank you both for your comments.<BR/><BR/>em, *sigh*, yes I think you would need some kind of pizzelle maker, either electric or an 'iron' mold to make them on the stovetop.<BR/><BR/>Monique, I wish both you and em lived closer, we could share this pizzelle maker. I really don't use it often enough to warrant 'owning' one. That is the very reason I went searching for savory recipes for the machine; to expand it's use.Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-50309845100502511422008-08-25T14:19:00.000-07:002008-08-25T14:19:00.000-07:00I made pizelles once w/ a friend who owns a machin...I made pizelles once w/ a friend who owns a machine,I am always tempted to buy one.. Just because I love the look :) apart from the taste.I have only ever made sweet ones.<BR/>Your post is beautiful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-48881436021281304042008-08-25T09:00:00.000-07:002008-08-25T09:00:00.000-07:00Probably a really dumb question but is there any w...Probably a really dumb question but is there any way to make pizzelles w/o a pizzelle maker? I'm guessing there's not but I just had to ask because I'd love to try and make these... they look great.<BR/><BR/>Have a delicious day!Emhttps://www.blogger.com/profile/16425192198375245648noreply@blogger.com