tag:blogger.com,1999:blog-630857423783823238.post4936933737500704918..comments2024-01-02T00:42:33.536-08:00Comments on Once Upon a Plate: Carnitas in Very Small Corn Tortillas and Parchment ConesMari @ Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-630857423783823238.post-33239719997611441962008-11-02T17:21:00.000-08:002008-11-02T17:21:00.000-08:00I never knew carnitas was so easy. I love fresh to...I never knew carnitas was so easy. I love fresh tortillas, in NYC I buy Los Hermanos in San Francisco I buy the one's at the Ferry Building, either Rancho Gordo or Primivera. SO good!!!Manger La Villehttps://www.blogger.com/profile/08590882347657616676noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-53219539939839679342008-10-29T15:05:00.000-07:002008-10-29T15:05:00.000-07:00Thank you!Monique, you could cut a warm tortilla i...Thank you!<BR/><BR/>Monique, you could cut a warm tortilla in half, and curl them into cones to make smaller ones. You can garnish with anything you like to have on a taco; slivered onions, or scallions/green onions, your favorite salsa, etc. <BR/><BR/>Hi Marsha! I hope you like them!<BR/><BR/>Linda, oh I miss buying fresh tortillas too, so convenient and good. Somehow I just knew you would be familiar with Diana Kennedy ~ she's just such a knowledgable and wonderful authority on Mexican cuisine, isn't she?<BR/><BR/>Hey Jain, as Linda said, these remind me of being at home in California - lucky you. (The meat makes a fabulous topping for nachos, too!)Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-65633455744995601602008-10-29T08:14:00.000-07:002008-10-29T08:14:00.000-07:00ole! what more can i say... that i haven't already...ole! what more can i say... that i haven't already told you!a quiet lifehttps://www.blogger.com/profile/15764214603632867021noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-60602423861712304172008-10-29T06:47:00.000-07:002008-10-29T06:47:00.000-07:00Mary...those look fabulous...I also have used Dian...Mary...those look fabulous...I also have used Diana Kennedy's recipe for many years and it is so easy and so wonderful! This is also one of our family favorites along with her Pico de Gallo...Oh , how I miss being able to go down to the Mission and buy fresh Masa, the tiny tortillas,<BR/>and the wonderful fresh ones! And Sweet Bread!!!!!<BR/>We have to make do here in New Jersey but it is getting better!<BR/>Just beautiful!Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-23249840605285432222008-10-29T06:40:00.000-07:002008-10-29T06:40:00.000-07:00These look wonderful and what fun to have them at ...These look wonderful and what fun to have them at a party with the parchment wrap! I can't wait to try another one of your wonderful recipes.Marshahttps://www.blogger.com/profile/06653985303549953889noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-85084856025166123842008-10-29T05:00:00.000-07:002008-10-29T05:00:00.000-07:00As soon as I saw the word SMALL loading:) I knew I...As soon as I saw the word SMALL loading:) I knew I would be hooked..Too cute Mary! I just love them..I don't have a tortilla maker.. nor can I find fresh ones..but could I get reg and cut them smaller?<BR/>What other condiments go well w/ this?:)<BR/>Thank you!Anonymousnoreply@blogger.com