tag:blogger.com,1999:blog-630857423783823238.post475257367825672269..comments2024-01-02T00:42:33.536-08:00Comments on Once Upon a Plate: The Best Crab Cakes you may ever eat!Mari @ Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-630857423783823238.post-52667442887344411982013-01-06T18:11:25.219-08:002013-01-06T18:11:25.219-08:00This comment has been removed by the author.Jeane M.https://www.blogger.com/profile/08624892791110371625noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-35512385190211666632013-01-03T13:17:13.085-08:002013-01-03T13:17:13.085-08:00Hi Mari and Happy New Year! These look lovely. I...Hi Mari and Happy New Year! These look lovely. I do a similar sauce, but its a creamy version. 2 Roasted red bell peppers, 1/4 cup FF greek yogurt, 1/4 c. Mayo,clove of garlic, fresh lemon juice, smidge tobasco, fresh thyme and bl. pepper. That's it. Divine and light. Gail, I use multi-grain or WW bread crumbs in my low-carb version and some ground walnuts, plus a little Parmesano Reggiano.<br /><br />Okay Mari, WHERE or where did you find that adorable crab server for the sauce? I need to have one. :)<br />(Dungeness is $3.99 a lb. here!)Teresahttps://www.blogger.com/profile/10712817837983669071noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-4438921607784489672013-01-03T11:51:28.832-08:002013-01-03T11:51:28.832-08:00I don't dislike crab, but it's not a favor...I don't dislike crab, but it's not a favorite. I make salmon patties often... will try this recipe next time with salmon.Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-76060830160871117892013-01-03T08:29:31.110-08:002013-01-03T08:29:31.110-08:00Thanks, Mari. I've been threatening to attempt...Thanks, Mari. I've been threatening to attempt crab cakes and this is the start I needed. We won't have Dungeness in Mexico, but I suspect rock crab will substitute nicely. Happy New Year, again, Sis!Neophyte Cruiserhttps://www.blogger.com/profile/00786143804921164212noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-13152004105953589122013-01-03T08:26:40.781-08:002013-01-03T08:26:40.781-08:00Thank you for your comments everyone!!
You'v...Thank you for your comments everyone!! <br />You've made my week. Hope your first week of 2013<br />is fabulous. :) xo ~m.Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-79667329405162249662013-01-03T06:22:09.112-08:002013-01-03T06:22:09.112-08:00Mari -- these look heavenly. Gonna have to think a...Mari -- these look heavenly. Gonna have to think about a low-carb substitute for the Panko. YUMMY :)<br /><br />Happy New Year <br />& Blessings to you and yours!!<br /><br />GailAnonymoushttps://www.blogger.com/profile/09253567615198041943noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-2595217524952802072013-01-03T05:41:14.077-08:002013-01-03T05:41:14.077-08:00They look so good..And what pretty presentations;)...They look so good..And what pretty presentations;)<br /><br />Meilleurs Voeux pour 2013 ..<br />xLa Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-24331220910150369532013-01-02T22:02:03.763-08:002013-01-02T22:02:03.763-08:00The best crab cakes are not masked by fillers or o...The best crab cakes are not masked by fillers or overpowered. The true delicate flavour shines through.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-72899978271385787992013-01-02T22:02:03.593-08:002013-01-02T22:02:03.593-08:00The best crab cakes are not masked by fillers or o...The best crab cakes are not masked by fillers or overpowered. The true delicate flavour shines through.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-44719917898646676562013-01-02T22:02:03.379-08:002013-01-02T22:02:03.379-08:00The best crab cakes are not masked by fillers or o...The best crab cakes are not masked by fillers or overpowered. The true delicate flavour shines through.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-25236463776408620642013-01-02T22:02:02.628-08:002013-01-02T22:02:02.628-08:00The best crab cakes are not masked by fillers or o...The best crab cakes are not masked by fillers or overpowered. The true delicate flavour shines through.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-11422310800763201992013-01-02T20:19:50.014-08:002013-01-02T20:19:50.014-08:00Oh Mari - you're such an artist! Your crab ca...Oh Mari - you're such an artist! Your crab cakes are truly magazine worthy. Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-53541794600773873442013-01-02T17:44:32.219-08:002013-01-02T17:44:32.219-08:00Like you Mari I am one who does not like to over p...Like you Mari I am one who does not like to over power the taste of the crab either with a lot of veggies or filler. I have always done my crab cakes just as your recipe reads but have never used the ground ginger powder. That sounds interesting and will try that the next time I make crab cakes. I wish we got your Dungeness Crab here but we don't. However, we do have an abundance of Blue Crab along the Gulf Coast and it is available year round. I enjoyed your post.<br /><br />CarolynSoutherncookhttps://www.blogger.com/profile/17205120984091304271noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-90562782056832561312013-01-02T16:49:14.124-08:002013-01-02T16:49:14.124-08:00HAPPY NEW YEAR and what a beautiful recipe. You d...HAPPY NEW YEAR and what a beautiful recipe. You do know that you live in the perfect part of our world for crab. Since we do not get the fresh crab in our area, we can only substitute that is available. To eat at your table with be complete delight. Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.com