tag:blogger.com,1999:blog-630857423783823238.post3325738257950357695..comments2024-01-02T00:42:33.536-08:00Comments on Once Upon a Plate: Cathy's Fillet of Sole with Parmesan Crust and Lemon Butter SauceMari @ Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-630857423783823238.post-87851929226521119252009-01-12T18:03:00.000-08:002009-01-12T18:03:00.000-08:00we have been trying to add more fish to our diet &...we have been trying to add more fish to our diet & that looks so good. I will definitely have to try it that way.<BR/>DebbieDebra Howardhttps://www.blogger.com/profile/08526288782681083198noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-85770053512586504742009-01-12T17:03:00.000-08:002009-01-12T17:03:00.000-08:00That looks like a tasty meal!That looks like a tasty meal!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-21351893330982404062009-01-11T16:50:00.000-08:002009-01-11T16:50:00.000-08:00Mary, I am not a fish lover, but this is one I def...Mary, I am not a fish lover, but this is one I def would like! Sole is so mild and the way you prepared it sounds wonderful.<BR/>Hopping over to Cathy's to save the recipe...thank you both!Kathleenhttps://www.blogger.com/profile/15323768335143979148noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-60047738192173248742009-01-11T09:45:00.000-08:002009-01-11T09:45:00.000-08:00Thank you everyone~Hi Carol, Monique and Jain *wav...Thank you everyone~<BR/><BR/>Hi Carol, Monique and Jain *waving*!<BR/><BR/>And Cathy, thank you again for all the fine recipes you share with us.<BR/><BR/>Marsha, yes I did use Kraft which I had on hand. Just as Cathy advised, it worked perfectly.<BR/><BR/>If you don't want to use that, I think you could achieve similar results by grating your Parmesan finely then spreading it out on wax paper to allow it to dry out a bit, removing some of the moisture.<BR/><BR/>Honestly, I hadn't bought Kraft in a long time but I did for a pizza party we gave for some of my friend's children. I was quite surprised in the quality, much different than I remember ~ I still keep authentic Parmesano Reggiano on hand in a chunk. Wow, has the price increased though. $25 plus change for the wedge I bought last week. :( Ouch.<BR/><BR/>Susan, this Lemon-Chive Beurre Blanc is soo good! I think it will definitely meet your expectations. :)Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-51413977773460797612009-01-11T07:05:00.000-08:002009-01-11T07:05:00.000-08:00What a wonderful-sounding recipe. Your photos real...What a wonderful-sounding recipe. Your photos really make it call to me! I have been trying to replicate a rainbow trout recipe at one of our favorite restaurants and their lemon beurre blanc with chives makes it. Off to look at Cathy's blog for the recipe ;)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-54335582740076250992009-01-10T18:06:00.000-08:002009-01-10T18:06:00.000-08:00This does really look good. Thank you for sharing...This does really look good. Thank you for sharing it Mari and now I have Cathy's blog to get hooked on as well :-)<BR/><BR/>Did you use the Kraft cheese like Cathy said she does?Marshahttps://www.blogger.com/profile/06653985303549953889noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-54682616848543045002009-01-10T16:45:00.000-08:002009-01-10T16:45:00.000-08:00You've got me blushing, Mari. I'm so very happy yo...You've got me blushing, Mari. I'm so very happy you enjoyed this recipe. Thank you so much for your kind words and the link to my site.<BR/><BR/>Growing friendships are a very special part of the blogging world. Thanks for making my day.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-35318081254208310372009-01-10T14:17:00.000-08:002009-01-10T14:17:00.000-08:00all my favorite flavor, looks fantastic!all my favorite flavor, looks fantastic!a quiet lifehttps://www.blogger.com/profile/15764214603632867021noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-42254264728292950572009-01-10T13:01:00.000-08:002009-01-10T13:01:00.000-08:00Mary..I agree with you Cathy is inspirational for ...Mary..I agree with you Cathy is inspirational for doubly great recipes..They work! And taste great!<BR/><BR/>Like yours.<BR/>Pretty Post..I want to make this soon also.La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-8692562775399305852009-01-10T12:48:00.000-08:002009-01-10T12:48:00.000-08:00I saw lemons, I'm there! Looks delicious, Mary! I'...I saw lemons, I'm there! Looks delicious, Mary! I'm even betting my family might eat fish with this recipe!Anonymousnoreply@blogger.com