tag:blogger.com,1999:blog-630857423783823238.post237641034241019328..comments2024-01-02T00:42:33.536-08:00Comments on Once Upon a Plate: Marcella Hazan's Roast Chicken with Two Lemons ~ A Tribute to MarcellaMari @ Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-630857423783823238.post-74270960947516972202013-10-02T14:04:23.648-07:002013-10-02T14:04:23.648-07:00Hi Chris, thank you!
Linda, I know how much you ad...Hi Chris, thank you!<br />Linda, I know how much you admire and respect all that Marcella has shared through the years, and what great gifts she has left us through her recipes.<br />Madonna, I was thinking of you when I was reposting this one ~ we both love lemons!<br />Debbie, I'm so happy you like this recipe too ~ it produces such juicy and flavorful dish.<br />Hi Monique, oy, I still have some tweaking to do with the pin button ~ since I messed up my blog template a while back regular 'fixes' don't seem to work. :p<br />Hello Val ~ I love her simple tomato sauce too, I haven't made it in a long time.<br />Colette, thank you. <br />Hi Liz, oh I agree ~ I'm so thankful that she shared so much knowledge with all of us, and am grateful for her books.<br />Hello Elisabeth, what a nice comment! It's so nice to meet you, I would love to come visit you and your daughter's blogs. :)<br /><br />Thank you again everyone for taking the time to comment! xo<br />Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-83362284700836582592013-10-02T09:11:56.253-07:002013-10-02T09:11:56.253-07:00Hi Mari, I was anxious to find out if I've see...Hi Mari, I was anxious to find out if I've seen your blog before...after seeing your comment on Lizzy's and Chris' blog. Lizzy is a longtime blogger friend of mine, and also my daughter Lora's (Cake Duchess)<br /><br />At any rate, your tribute to Marcella Hazan was so beautiful, I got 'misty eye' reading and seeing the gorgeous roasted chicken from her. I also have the book you are featuring which I already gave to Lora, and now, I'm about to give her the Marcella's Italian Kitchen Book, I love Marcella, and will miss her tremendously. Lora is in touch with the daughter, and son via/facebook, and she also got the son's cookbook as a gift from him!<br />Long history here! <br /><br />I don't mean to be babbling on on your comment section, but I do love your blog...following it now, and will stay in touch! xo<br />elisbeth@food and thriftElisabethhttps://www.blogger.com/profile/06067009428999484965noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-74347197093354049612013-10-01T20:40:37.562-07:002013-10-01T20:40:37.562-07:00What a gorgeous roast chicken! I love that the bir...What a gorgeous roast chicken! I love that the bird is flipped...I will definitely add this to our menu soon. I need to crack open one of Marcella's books, too, and cook up something delicious in her memory. She truly had a gift which she shared with us all...and she will be missed.Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-38664322609149529912013-10-01T15:41:44.267-07:002013-10-01T15:41:44.267-07:00What a lovely lady Marcella was.
And the roasted c...What a lovely lady Marcella was.<br />And the roasted chicken is such a comforting tribute.<br />Colette (Coco)https://www.blogger.com/profile/14528153614019796350noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-74783736038387322502013-10-01T06:30:31.364-07:002013-10-01T06:30:31.364-07:00The first thing I thought of when I heard the sad ...The first thing I thought of when I heard the sad news was recreating her tomato sauce. Both of thee dishes are so simple and reflect on the simplicity and true flavours when we think of Italian cooking.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-35353561646236045902013-10-01T05:57:51.979-07:002013-10-01T05:57:51.979-07:00You and Linda share so many food memories..
This i...You and Linda share so many food memories..<br />This is a lovely tribute Mary:)and you figured out the Pin button..wow!!<br />La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-12944033391656269782013-10-01T02:57:51.655-07:002013-10-01T02:57:51.655-07:00This has been a favorite of ours also. Marcella de...This has been a favorite of ours also. Marcella definitely made the culinary world a better place and will be greatly missed. Mari, you could not have made her chicken dish look any nicer! xoDebbie@Mountain Breathshttps://www.blogger.com/profile/10781863964426326793noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-34180853453712786942013-10-01T00:16:33.347-07:002013-10-01T00:16:33.347-07:00I love all the details and tips. I am always look...I love all the details and tips. I am always looking for a way to improve the depth of flavor. Thanks for the parchment tip. And as for Marcella, what a great legacy she has left. Madonna/aka/Ms Lemon of Make Mine Lemonhttps://www.blogger.com/profile/15338353691254710276noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-48142526652857072762013-09-30T22:10:29.867-07:002013-09-30T22:10:29.867-07:00This has been my favorite too...i still have a fad...This has been my favorite too...i still have a faded, brown clipping from the SF Chronicle from 1979 or 1980. Your chicken looks gorgeous.<br />Marcella will be greatly missed....her memory will live on in my kitchen always. May she Rest in Peace...Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-83016726737034836882013-09-30T17:51:18.676-07:002013-09-30T17:51:18.676-07:00Mari, what a wonderful sounding (and wonderful loo...Mari, what a wonderful sounding (and wonderful looking) roastchicken recipe and what a sweet tribute. If you say it's your favorite Mari, I know it has to be amazing!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.com