tag:blogger.com,1999:blog-630857423783823238.post192954440466465468..comments2024-01-02T00:42:33.536-08:00Comments on Once Upon a Plate: Bruschetta ~ Thick SlicedMari @ Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-630857423783823238.post-31999240973978037992008-08-20T14:51:00.000-07:002008-08-20T14:51:00.000-07:00Jain, you are too funny ~ love your wit. These rec...Jain, you are too funny ~ love your wit. These recipes won't compare in any way to the food you've had in Tuscany (but you can use your imagination!) :)<BR/><BR/>Monique, I'm so HAPPY you found the covered terrines! I know you'll add your magical touch. I was thinking of all of the possibilities (as the blackberry bushes are loaded right now.)<BR/>I can't wait to see what you make.Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-19548366663201934392008-08-20T14:03:00.000-07:002008-08-20T14:03:00.000-07:00Looks si bon:)There's a little song I sing to L.. ...Looks si bon:)<BR/><BR/>There's a little song I sing to L.. that has "Bon..c'est bon"..in it.. and a wonderful CD has the words in one of it's tracks also:)<BR/><BR/>Immediately I thought of this!<BR/>I bought..... wannabeMarypotstomakeyourlittleclosedverrinedesserts:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-37778953768532777062008-08-20T13:59:00.000-07:002008-08-20T13:59:00.000-07:00looks like i will copying your dinner tonight, how...looks like i will copying your dinner tonight, how piggy am i to make the pasta to go with it? can you say OINK???!Anonymousnoreply@blogger.com