tag:blogger.com,1999:blog-630857423783823238.post1251151080908949452..comments2024-01-02T00:42:33.536-08:00Comments on Once Upon a Plate: Chinese Style Barbequed Pork ~Char SiuMari @ Once Upon a Platehttp://www.blogger.com/profile/16780341844995085098noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-630857423783823238.post-29783696634351420452008-09-08T21:46:00.000-07:002008-09-08T21:46:00.000-07:00That was supposed to be "method"!*Grin*That was supposed to be "method"!*Grin*Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-28741325201954845732008-09-08T21:23:00.000-07:002008-09-08T21:23:00.000-07:00Greg, it would work perfectly! That's how I do the...Greg, it would work perfectly! That's how I do the pork shoulder or pork butt. The long and slow methodod, works best with pork with some fat left on (or throughout it), so it won't dry out. Most of the fat renders out during the longer roasting process. I hope you love it as much as I do.Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-68793125442367785622008-09-08T10:48:00.000-07:002008-09-08T10:48:00.000-07:00Oh My Gosh, Oh My Gosh, Oh My Gosh. That looks so ...Oh My Gosh, Oh My Gosh, Oh My Gosh. That looks so good. Can this sauce be used with a long slow roasting (like 4-5 hours) at a low temperature or would it dry out and burn?Greghttps://www.blogger.com/profile/12750733389025084939noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-61575437766742321502008-09-08T08:46:00.000-07:002008-09-08T08:46:00.000-07:00Marsha, you made me giggle! You are so kind, I hop...Marsha, you made me giggle! You are so kind, I hope you like the pork. Hope you have a great week.Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-630857423783823238.post-52051741007977464862008-09-08T07:45:00.000-07:002008-09-08T07:45:00.000-07:00I'm RUNNING to my freezer as soon as I am done com...I'm RUNNING to my freezer as soon as I am done commenting to thaw out some pork for tonight's dinner. This looks so great, I can't wait to try it! <BR/><BR/>I so enjoy coming here and seeing your beautiful photos and the wonderful things you share!Marshahttps://www.blogger.com/profile/06653985303549953889noreply@blogger.com