It's my pick for Saturday Blog Showcase ~ this week hosted by All That Splatters.
(Click logo below to learn more about it and find links for this weeks' participants.)
When TWO of my favored cooks featured this recipe and recommended it I knew it was a must try!
Lori on her blog All That Splatters posted about the recipe she found on sweet Geri's blog Heart N Soul Cooking, and I completely agree this is a fabulous recipe.
It's with great thanks to Geri and Lori for introducing me to this recipe ~
It's a keeper, and the garnishes put it over the top with flavor.
You can find Geri's recipe on her blog (use the link listed above) or on my recipe blog HERE .
The only changes I made were ~I substituted Russet potatoes because I didn't have Yukon Golds on hand (but don't overcook them, they will fall apart) I used frozen white kernel corn, and I poached boneless chicken breast and cubed it instead of using shredded.
If it sounds good to you, I hope you'll try this one ~ I'm quite sure you'll love it as much as we did.
Thank you for stopping by to visit today.